Valentines Menu 2020

Treat that loved one !

3 Courses £29.95 per person

Please note this is the only menu running on Friday the 14th of February evening

£10 Deposit per person required at time of booking




Homemade soup of the day with bread V, GF on request


Pan fried lemon and chilli king prawns, chilled rice noodle salad GF


Smooth chicken liver parfait, ciabatta crisps and red onion chutney GF on request


Baked warm Camembert served with warm bread V, GF on request


Crispy duck and mixed vegetable salad, oriental dressing


Main courses


Char grilled 6oz sirloin minute steak with skinny fries and peppercorn sauce GF


Pan seared bream fillet, crab risotto and tomato and saffron sauce GF


Wild mushroom, truffle, shallot and spinach pithivier, new potatoes and wild mushroom cream sauce V


Oven roasted sea trout fillet with potato and spinach compote, lemon butter sauce GF


Pan seared lemon and tarragon chicken, pea risotto and salsa verde GF



Selection of mixed vegetables to share




Rolo cheesecake, chocolate sauce, chocolate ice cream V


Glazed lemon tart with raspberry coulis and raspberry sorbet V


Eton mess panna cotta GF


Selection of ice cream or sorbet GF, V


Selection of cheese served with grapes, chutney and biscuits GF on request


We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts