Book a table
01206 97 33 71
Book a table
01206 97 33 71
Treat that loved one !
Starters
Homemade soup of the day with bread V, GF on request
Pan fried lemon and chilli king prawns, rice noodle salad GF
Smooth chicken liver parfait, ciabatta crisps GF on request
Baked camembert, warm bread V, GF on request
Crispy duck and vegetable salad, oriental dressing
Main courses
Pan fried sirloin minute steak with skinny fries and peppercorn sauce GF
Seared bream fillet, crab risotto and tomato and saffron sauce GF
Wild mushroom, shallot and spinach pithivier, new potatoes and wild mushroom cream sauce V
Roasted salmon fillet with potato and spinach compote, lemon butter sauce GF
Pan seared lemon and tarragon chicken, pea risotto and salsa verde GF
All main courses are served with seasonal vegetables
Desserts
Rolo cheesecake, chocolate sauce, chocolate ice cream V
Glazed lemon tart with raspberry coulis and raspberry sorbet V
Eton mess panna cotta GF
Selection of ice cream or sorbet GF, V
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts