Valentines Menu 2019

Treat that loved one !

3 Courses £25.95

per person

                      

Starters

 

Homemade soup of the day with bread V, GF on request

 

Pan fried lemon and chilli king prawns, rice noodle salad GF

 

Smooth chicken liver parfait, ciabatta crisps GF on request

 

Baked camembert, warm bread V, GF on request

 

Crispy duck and vegetable salad, oriental dressing

 

 

Main courses

 

Pan fried sirloin minute steak with skinny fries and peppercorn sauce GF

 

Seared bream fillet, crab risotto and tomato and saffron sauce GF

 

Wild mushroom, shallot and spinach pithivier, new potatoes and wild mushroom cream sauce V

 

Roasted salmon fillet with potato and spinach compote, lemon butter sauce GF

 

Pan seared lemon and tarragon chicken, pea risotto and salsa verde GF

 

 

All main courses are served with seasonal vegetables

 

Desserts

 

Rolo cheesecake, chocolate sauce, chocolate ice cream V

 

Glazed lemon tart with raspberry coulis and raspberry sorbet V

 

Eton mess panna cotta GF

 

Selection of ice cream or sorbet GF, V

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts