Starters 

Homemade soup of the day V, Gf on request

Brie and broccoli tart with mixed leaves

Pork and apricot terrine, red onion chutney and bread Gf on request

Deep fried king prawns with chilli dipping sauce V

Potted chicken liver parfait served with toasted bread Gf on request

Glamorgan sausage roll en croute with a red pepper mayonaise V

Main courses

Slow cooked sirloin of beef served pink, Yorkshire pudding, roast potatoes, vegetables beef gravy Gf on request

Roasted halibut supreme, tomato, spinach and potato confit, samphire and saffron sauce Gf

Slow cooked lamb shank, roast potatoes, mixed vegetables and tomato and rosemary sauce Gf

Wild mushroom, shallot and goats’ cheese pithivier, roasted new, creamy mushroom sauce V

Crispy pork belly, roast potatoes, mixed vegetables and pork gravy Gf

Potato gnocchi, roasted red onions, peppers in a roasted red pepper and basil sauce V

Pan fried sea trout fillet, prawn and pea risotto and mixed green vegetables Gf