Sunday Lunch

Starters 

Homemade soup of the day V, GF

Smoked salmon and pepper tart, crayfish salad

Spiced chickpea cakes, salad and tzatziki V, GF

Baked smoked haddock and salmon fish cake with salad and mustard dressing

Pan seared chicken liver and bacon salad GF on request

Main courses

Slow cooked English sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

 Marinated chicken supreme salad with bacon and croutons GF on request

Beetroot, asparagus and feta cheese tart, potatoes and salad V

Pan seared Salmon fillet, crushed potatoes, French beans and crayfish bisque GF

Slow cooked pork belly, bubble and squeak potato, cider jus GF

Desserts

Ice honey parfait, honey syrup and oats GF

Chocolate tart served with vanilla ice cream

White currant posset with vanilla shortbread V, GF on request

Sorbets or ice cream GF

Selection of British cheeses (£2 supplement) GF on request