Sunday Lunch menu

The taste of fresheness!

 Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45




Homemade soup of the day V, GF on request


Chicken, leek and bacon terrine, chutney and bread GF on request


Deep fried mozzarella and sundried tomato arancini balls V


Pulled pork served with a vegetable salad GF on request


Cajun spiced tuna loin salad


Main courses


Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request


Vegetable and mixed bean tagine, cous cous V


Roast lemon and garlic chicken, roast potatoes and seasonal vegetables GF


Baked winter vegetable, wild mushroom and cheese pithivier, new potatoes and mushroom sauce V


Slow braised lamb shank, dauphinoise potato and seasonal vegetables GF  


Pan roasted halibut, new potatoes, winter greens and saffron sauce GF




Traditional bread and butter pudding with vanilla custard V


Blackberry and apple crumble tart with vanilla ice cream V


White chocolate and cardamom brulee with spiced shortbread V, GF*


Chocolate brownie, berry compote and chocolate ice cream V


Sorbets or ice cream GF


Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.