Book a table
01206 97 33 71
Book a table
01206 97 33 71
The taste of fresheness!
Starters
Homemade soup of the day V, GF on request
Chicken and wild mushroom terrine served with bread and piccalilli GF on request
Goats cheese and red onion tart with mixed leaf salad V
Smoked mackerel mousse with sour dough crisps GF on request
Smoked salmon and dill tart with mixed leaf salad
Main courses
Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request
Duo of seabream and sea trout, buttered new potatoes and samphire GF
Chickpea, asparagus, sundried tomatoes and spinach linguine V
Pan seared fillet of halibut, mussel, dill and pea risotto GF
Slow cooked vegetable and chickpea tagine, warm cous cous VE
Roasted loin of pork, roast potatoes and mixed vegetables GF
Roasted sliced leg of lamb, dauphinoise potatoes and mixed vegetables GF
Desserts
Baked Oreo cheesecake with chocolate ice cream
Strawberry and white chocolate trifle
Warm Bakewell tart served with clotted cream N
Hot cross bun and butter pudding with custard
Sorbets or ice cream GF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. N Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.