Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Homemade soup of the day V, GF on request

 

Battered squid rings served with lemon mayonaise

 

Smoked salmon and broccoli tart

 

BBQ pulled pork salad with sweet chilli dressing

 

Crispy mac and cheese balls with tomato and pepper salsa V

 

Main courses

 

Slow cooked sirloin of beef, Yorkshire pudding, roast potatoes and vegetables GF on request

 

Baked Mediterranean vegetable and goat’s cheese tart, new potatoes and salad V

 

Slow cooked belly of pork, bubble and squeak potatoes and vegetables GF

 

Pan fried salmon fillet, pea and dill risotto, samphire and lemon butter sauce GF

 

Roasted turkey, pig in blanket, stuffing, vegetables and roast potatoes GF

 

Potatoes, gnocchi, wild mushrooms, spinach in a creamy Stilton sauce V

 

 

Desserts

 

White chocolate and raspberry baked Alaska

 

Profiteroles served with a warm chocolate sauce

 

Vanilla brulee served with summer berries and homemade shortbread GF on request

 

Blackberry and apple crumble served with custard

 

Sorbets or ice cream GF

 

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers