Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Homemade soup of the day V, GF on request

 

Crayfish and prawn cocktail, brown bread and butter GF on request

 

Goats cheese, red pepper and asparagus tart with salad V

 

Cured mackerel escabeche GF

 

Pressed ham hock terrine, piccalilli and bread GF on request

 

BBQ chicken empanadas with BBQ sauce

 

Main courses

 

Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables 

GF on request

 

Pan roasted cod loin, crushed lemon and dill potatoes, mixed greens, tomato butter sauce GF

 

Roasted garlic, lemon and rosemary chicken supreme, crushed rosemary potatoes and vegetables GF

 

Potato gnocchi with, red peppers, sundried tomatoes, mozzarella and spinach in a tomato sauce V

 

Pan roasted rump of lamb, dauphinoise potato, vegetables and tomato and rosemary sauce GF

 

Pan fried sea trout fillet, leek and mussel risotto, French beans and creamy saffron sauce GF

 

Desserts

 

Chocolate tart with blueberry fruit ice

 

Lemon and lime posset with raspberry coulis and shortbread biscuit GF on request

 

Warm apple and cinnamon crumble tart with vanilla ice cream

 

Mixed summer berry Eton mess cheesecake

 

Sorbets or ice cream GF

 

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers