Sunday Lunch

The taste of fresheness!

 Sunday lunch
2 Courses £17.95 

3 Courses £21.45

 

 

 

Starters 

Homemade soup of the day V, GF on request

Crayfish cocktail served with bread and butter GF on request

Deep fried chicken goujons with chili sauce

Pan fried Cajun swordfish salad GF

Goats cheese and roasted pepper tart V

 

Main courses

Slow cooked sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

Cauliflower, leek, mushroom and stilton pie, mash and vegetables V

Braised lamb shank, rosemary and tomato sauce, dauphinoise potatoes and vegetables GF

Marinated chicken, roast potatoes and vegetables GF

Pan fried seabass, crushed new, crayfish sauce GF

Seared fillet of bream, dill and crab risotto, buttered French beans GF

 

 

 

Desserts

Vanilla rice pudding, salted caramel sauce GF, V

Earl grey crème brulee with shortbread V, GF on request

Chocolate and orange tart with vanilla ice cream V

Lemon posset with shortbread biscuit V, GF on request

Sorbets or ice cream GF

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.