Sunday Lunch menu

The taste of fresheness!

 Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Homemade soup of the day V, GF on request

 

Chicken, leek and bacon terrine, chutney and bread GF on request

 

Deep fried mozzarella and sundried tomato arancini balls V

 

Pulled pork served with a vegetable salad GF on request

 

Cajun spiced tuna loin salad

 

Main courses

 

Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

 

Vegetable and mixed bean tagine, cous cous V

 

Roast lemon and garlic chicken, roast potatoes and seasonal vegetables GF

 

Baked winter vegetable, wild mushroom and cheese pithivier, new potatoes and mushroom sauce V

 

Slow braised lamb shank, dauphinoise potato and seasonal vegetables GF  

 

Pan roasted halibut, new potatoes, winter greens and saffron sauce GF

 

Desserts

 

Traditional bread and butter pudding with vanilla custard V

 

Blackberry and apple crumble tart with vanilla ice cream V

 

White chocolate and cardamom brulee with spiced shortbread V, GF*

 

Chocolate brownie, berry compote and chocolate ice cream V

 

Sorbets or ice cream GF

 

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.