Starters 

Homemade soup of the day V, Gf on request

Polenta coated goats’ cheese with roasted red pepper salad V

Thai style fish cakes with a chilli dipping sauce Gf

Katsu chicken curry parcels, onion bhaji and curry sauce

BBQ pulled pork salad

Deep fried squid rings with garlic mayonnaise

Main courses

Slow cooked sirloin of beef served pink, Yorkshire pudding, roast potatoes, vegetables beef gravy Gf on request

Pan fried sea bream fillet, buttered new, Samphire, French beans and tenderstem Gf

Slow cooked lamb shank, roast potatoes, mixed vegetables and tomato and rosemary sauce Gf

Wild mushroom, shallot and goats’ cheese pithivier, new potatoes, creamy mushroom sauce V

Slow cooked duck leg confit, potato terrine, mixed vegetables and port sauce Gf

Potato gnocchi, roasted red onions, peppers, tomato basil sauce, pesto mozzarella balls V

Sea trout fillet, new potato, mussel, leek and saffron broth Gf