Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45




Homemade soup of the day V, GF on request


Chicken and wild mushroom terrine served with bread and piccalilli GF on request


Goats cheese and red onion tart with mixed leaf salad V


Smoked mackerel mousse with sour dough crisps GF on request


Smoked salmon and dill tart with mixed leaf salad


Main courses


Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request


Duo of seabream and sea trout, buttered new potatoes and samphire GF


Chickpea, asparagus, sundried tomatoes and spinach linguine V


Pan seared fillet of halibut, mussel, dill and pea risotto GF


Slow cooked vegetable and chickpea tagine, warm cous cous VE


Roasted loin of pork, roast potatoes and mixed vegetables  GF


Roasted sliced leg of lamb, dauphinoise potatoes and mixed vegetables GF




Baked Oreo cheesecake with chocolate ice cream


Strawberry and white chocolate trifle  


Warm Bakewell tart served with clotted cream N


Hot cross bun and butter pudding with custard


Sorbets or ice cream GF


Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.