Book a table
01206 97 33 71
Book a table
01206 97 33 71
The taste of fresheness!
Starters
Spicy winter vegetable soup V, GF on request
Crayfish cocktail served with bread and butter GF on request
Chicken and leek terrine with ale chutney, bread GF on request
Spiced pulled pork with a sweet chilli and Asian salad GF
Sun blushed tomato, mozzarella and basil arancini with a rocket salad V
Main courses
Slow cooked sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request
Roast turkey with stuffing, roast potatoes, pigs in blankets and vegetables
Slow braised lamb shank, rosemary and tomato sauce, dauphinoise potatoes and vegetables GF
Wild mushroom, brie and cranberry pithivier, wild mushroom sauce and vegetables GF
Seared fillet of seabass, tomato and spinach confit, new potatoes and French beans GF
Oven roasted salmon, crushed new potatoes, dill butter sauce GF
Desserts
Steamed plum pudding served with a choice of brandy sauce or
pouring cream Al
Maldon sea salt and chocolate brownie with vanilla ice-cream Ve*
Fresh fruit salad Gf, Ve
Baileys crème brulee with spiced shortbread Gf*, Al
Sorbets or ice cream GF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. N Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.