Sunday Lunch menu

The taste of fresheness!

 Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Homemade soup of the day V, GF on request

 

Smooth chicken liver parfait, sour dough crisps GF on request

 

Mozzarella and sun-dried tomato arancini V

 

BBQ pulled pork salad GF

 

Smoked salmon and dill tart, mixed leaf salad

 

Main courses

 

Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

 

Roast chicken supreme, roast potatoes and vegetables GF

 

Pan fried sea trout fillet, pea and dill risotto, Vegetables GF

 

Baked potato gnocchi with leeks, mushroom and stilton V

 

Slow braised lamb shank, dauphinoise potato and vegetables GF

 

Seared sea bream fillet, crushed new potatoes, French beans and tomato butter sauce GF

 

Desserts

 

Chocolate mousse served with homemade shortbread GF on request

 

Steamed chocolate sponge pudding with chocolate custard

 

Apple and blackberry crumble with vanilla ice cream

 

Vanilla crème Brulee with shortbread GF on request

 

Sorbets or ice cream GF

 

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.