Sunday Lunch menu

Starters 

Homemade soup of the day V, GF on request

Crayfish and prawn cocktail, brown bread and butter GF on request

Goats cheese, red pepper and asparagus tart with salad V

Cured mackerel escabeche GF

Pressed ham hock terrine, piccalilli and bread GF on request

BBQ chicken empanadas with BBQ sauce

Main courses

Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables 

GF on request

Pan roasted cod loin, crushed lemon and dill potatoes, mixed greens, tomato butter sauce GF

Roasted garlic, lemon and rosemary chicken supreme, crushed rosemary potatoes and vegetables GF

Potato gnocchi with, red peppers, sundried tomatoes, mozzarella and spinach in a tomato sauce V

Pan roasted rump of lamb, dauphinoise potato, vegetables and tomato and rosemary sauce GF

Pan fried sea trout fillet, leek and mussel risotto, French beans and creamy saffron sauce GF