Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Homemade soup of the day V, GF on request

 

Chicken and wild mushroom terrine served with bread and piccalilli GF on request

 

Goats cheese and red onion tart with mixed leaf salad V

 

Smoked mackerel mousse with sour dough crisps GF on request

 

Smoked salmon and dill tart with mixed leaf salad

 

Main courses

 

Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

 

Duo of seabream and sea trout, buttered new potatoes and samphire GF

 

Chickpea, asparagus, sundried tomatoes and spinach linguine V

 

Pan seared fillet of halibut, mussel, dill and pea risotto GF

 

Slow cooked vegetable and chickpea tagine, warm cous cous VE

 

Roasted loin of pork, roast potatoes and mixed vegetables  GF

 

Roasted sliced leg of lamb, dauphinoise potatoes and mixed vegetables GF

 

Desserts

 

Baked Oreo cheesecake with chocolate ice cream

 

Strawberry and white chocolate trifle  

 

Warm Bakewell tart served with clotted cream N

 

Hot cross bun and butter pudding with custard

 

Sorbets or ice cream GF

 

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.