Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45




Homemade soup of the day V, GF on request


Crayfish and prawn cocktail, brown bread and butter GF on request


Goats cheese, red pepper and asparagus tart with salad V


Cured mackerel escabeche GF


Pressed ham hock terrine, piccalilli and bread GF on request


BBQ chicken empanadas with BBQ sauce


Main courses


Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables 

GF on request


Pan roasted cod loin, crushed lemon and dill potatoes, mixed greens, tomato butter sauce GF


Roasted garlic, lemon and rosemary chicken supreme, crushed rosemary potatoes and vegetables GF


Potato gnocchi with, red peppers, sundried tomatoes, mozzarella and spinach in a tomato sauce V


Pan roasted rump of lamb, dauphinoise potato, vegetables and tomato and rosemary sauce GF


Pan fried sea trout fillet, leek and mussel risotto, French beans and creamy saffron sauce GF




Chocolate tart with blueberry fruit ice


Lemon and lime posset with raspberry coulis and shortbread biscuit GF on request


Warm apple and cinnamon crumble tart with vanilla ice cream


Mixed summer berry Eton mess cheesecake


Sorbets or ice cream GF


Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers