December Sunday Lunch menu

The taste of fresheness!

 December Sunday lunch menu
2 Courses £19.95 

3 Courses £24.45

 

 

 

Starters 

Spicy winter vegetable soup V, GF on request

Crayfish cocktail served with bread and butter GF on request

Chicken and leek terrine with ale chutney, bread GF on request

Spiced pulled pork with a sweet chilli and Asian salad GF

Sun blushed tomato, mozzarella and basil arancini with a rocket salad V

 

 

Main courses

Slow cooked sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request

Roast turkey with stuffing, roast potatoes, pigs in blankets and vegetables

Slow braised lamb shank, rosemary and tomato sauce, dauphinoise potatoes and vegetables GF

Wild mushroom, brie and cranberry pithivier, wild mushroom sauce and vegetables GF

Seared fillet of seabass, tomato and spinach confit, new potatoes and French beans GF

Oven roasted salmon, crushed new potatoes, dill butter sauce GF

 

Desserts

 Steamed plum pudding served with a choice of brandy sauce or

pouring cream Al

Maldon sea salt and chocolate brownie with vanilla ice-cream Ve*

Fresh fruit salad Gf, Ve

Baileys crème brulee with spiced shortbread Gf*, Al

Sorbets or ice cream GF

Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.