Sunday 13th October Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

 

Homemade soup of the day V, Gf on request

 

Crayfish cocktail served with bread Gf on request

 

BBQ chicken wings with a sour cream dip

 

Deep fried whitebait with lemon and dill mayonaise

 

Crispy goats’ cheese in polenta with smoked chilli pepper salad V

 

Pressed ham hock terrine with bread and piccalilli Gf on request

 

Main courses

 

Slow cooked sirloin of beef, Yorkshire pudding, roast potatoes, vegetables Gf on request

 

Pan roasted hake fillet, potatoes, wild mushrooms and lemon and herb butter sauce Gf

 

Slow braised pork belly, bubble and squeak potato, vegetables, cider sauce Gf

 

Pan fried sea bream fillet, tomato, spinach and potato confit, samphire, saffron sauce Gf

 

Butternut squash, wild mushroom and stilton wellington, roast potatoes and vegetables with a creamy wild mushroom sauce V

 

Slow braised lamb shank, dauphinoise potato, vegetables, tomato and rosemary sauce Gf

 

 

Desserts

 

Vanilla cheesecake with raspberry sorbet

 

Rhubarb crumble tart served with vanilla ice cream

 

Chocolate and caramel tart with chocolate ice cream

 

Home-made creme brulee of the day Gf

 

Steamed strawberry jam sponge with custard

 

Sorbets or ice cream Gf

 

Selection of British cheeses (£2 supplement) Gf on request

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers