Sunday Lunch menu

The taste of fresheness!

 Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45




Homemade soup of the day V, GF on request


Smooth chicken liver parfait, sour dough crisps GF on request


Mozzarella and sun-dried tomato arancini V


BBQ pulled pork salad GF


Smoked salmon and dill tart, mixed leaf salad


Main courses


Slow roasted sirloin of beef served pink with Yorkshire pudding, roast potatoes and vegetables GF on request


Roast chicken supreme, roast potatoes and vegetables GF


Pan fried sea trout fillet, pea and dill risotto, Vegetables GF


Baked potato gnocchi with leeks, mushroom and stilton V


Slow braised lamb shank, dauphinoise potato and vegetables GF


Seared sea bream fillet, crushed new potatoes, French beans and tomato butter sauce GF




Chocolate mousse served with homemade shortbread GF on request


Steamed chocolate sponge pudding with chocolate custard


Apple and blackberry crumble with vanilla ice cream


Vanilla crème Brulee with shortbread GF on request


Sorbets or ice cream GF


Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present.