Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45




Homemade soup of the day V, GF on request


Battered squid rings served with lemon mayonaise


Smoked salmon and broccoli tart


BBQ pulled pork salad with sweet chilli dressing


Crispy mac and cheese balls with tomato and pepper salsa V


Main courses


Slow cooked sirloin of beef, Yorkshire pudding, roast potatoes and vegetables GF on request


Baked Mediterranean vegetable and goat’s cheese tart, new potatoes and salad V


Slow cooked belly of pork, bubble and squeak potatoes and vegetables GF


Pan fried salmon fillet, pea and dill risotto, samphire and lemon butter sauce GF


Roasted turkey, pig in blanket, stuffing, vegetables and roast potatoes GF


Potatoes, gnocchi, wild mushrooms, spinach in a creamy Stilton sauce V





White chocolate and raspberry baked Alaska


Profiteroles served with a warm chocolate sauce


Vanilla brulee served with summer berries and homemade shortbread GF on request


Blackberry and apple crumble served with custard


Sorbets or ice cream GF


Selection of British cheeses (£2 supplement) GF on request

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers