August Brasserie Menu

The taste of fresheness!

 

Home-made soup of the day served with bread (please ask) £6.25 Ve*, V, Gf on req

 

Baked whole camembert, red onion marmalade and fresh bread chunks £7.95 Gf on req

 

Curried vegetable pasty, cucumber salad and a yoghurt dressing £5.95 Ve*, V

 

Smoked salmon and spinach tart served with mixed leaves £6.45

 

Pork herb and apricot terrine served with red onion marmalade and fresh bread £6.25 Gf on req

  

         Goats cheese basil and sundried tomato arancini with a spiced tomato chutney £5.95 V

 

          Pan fried chilli king prawns served with a rice noodle salad and sweet chilli dressing £7.45 Gf on req

 

Selection of sliced meats, olives, feta cheese and sun blushed tomatoes with bread £7.95 Gf on req

  

Selection of mixed olives £3.95 Ve*, V, Gf

 

mixed bread served with olive oil and vinegar £4.95 V

 

Whole garlic ciabatta £4.95 V

+ cheese 50p

 
Gf* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff V indicates dish is suitable for vegetarians, Ve* indicates dish can be made suitable for vegans. Indicates dish contains Nuts
Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary requirements
 

 

 

Pan fried lamb rump cooked pink and served with dauphinoise potatoes caponata, salsa Verde Gf

£16.50

Deep fried beer battered haddock fillet served with chunky chips and mushy peas Gf

£14.95

Pan fried stone bass fillet, crushed new potatoes with spring onions and spinach, lemon butter sauce Gf

£15.25 

Curry scented chickpea cakes with an onion crust, warm roast peppers, aubergine and potato salad, mint and garlic yoghurt dipping sauce Ve*, V

£12.50

Roasted lemon, garlic and thyme chicken, sauté new with roasted peppers and pesto 

£15.50

Pan roasted salmon fillet, pea and saffron risotto, buttered tenderstem and samphire Gf

£15.50

Creamy leek, wild mushroom and stilton wellington, new potatoes and vegetables, mushroom cream sauce V

£11.95

Slow cooked crispy duck leg, watercress, new potatoes and pine nuts, redcurrant dressing N, Gf £15.50

 

From the Grill

10oz chargrilled Sirloin steak served with chunky chips, grilled mushroom, grilled tomato

and a choice of garlic butter or peppercorn sauce Gf*

£24.95

8oz chargrilled fillet steak served with chunky chips, grilled mushroom, grilled tomato

and a choice of garlic butter or peppercorn sauce Gf*

£27.95 

Choice of 8oz burger served in a bun with bacon and cheddar cheese and chunky chips

(Lamb and mint, Beef or Pork and apple)

£14.95

 

 

 

 

 

Sides

Chunky chips                                                                                              £2.95 Gf*,V

Sweet potato fries                                                                                       £3.50 Gf*,V

                                                                                                      Bowl of mixed vegetables                                                                         £3.50 Gf*,                                                                                                             Skinny fries                                                                                                       £2.95 Gf*,V

 Dauphinoise potato                                                                                     £2.95 Gf*,V

 
 
Gf* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff
V indicates dish is suitable for vegetarians, Ve indicates dish is suitable for vegans
Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary

Individual banoffee pie served with banana ice cream £6.95

 

Iced lemon meringue and raspberry parfait with raspberry coulis £5.95 Gf

 

Warm vegan sticky toffee pudding, vegan vanilla ice cream £5.45 Ve

 

            Steamed syrup sponge served with home-made custard £5.95

 

Vanilla and raspberry tart served with raspberry sorbet £6.50 

 

Mixed currant and citrus posset served with home-made vanilla shortbread £5.95 Gf on req

 

Warm chocolate brownie, chocolate sauce and vanilla ice cream £5.95 Gf on req

 

Trio of ice-creams or sorbets £5.50 Gf

 

Selection of British cheese, served with crackers, grapes, chutney and celery sticks

£8.95 Gf on req

 

Add a glass of 50 ml Quinta Port for £4.50

Or a glass of Maddelena Recioto for £3.95 (great with chocolate)

 

 

 

Gf ,Gf* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff
V indicates dish is suitable for vegetarians, Ve indicates dish is suitable for vegans. N Indicates dish contains Nuts
Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary
 

GF* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff. VE Indicates the dish is suitable for a vegan diet
V indicates dish is suitable for vegetarians.

Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary requirements.