Mother's Day Menu 2019

 

The Siege House Mother’s Day Menu

2 Courses £27.95, 3 courses £32.95 per person

Starters

 

Cream of parsnip soup, parsnip crisps V, GF

 

Crayfish and crab linguine


Pork and pistachio terrine with piccalilli and sliced ciabatta GF, N

 

Crispy polenta crusted goats cheese, roasted pepper and beet salad 

 

Warm smoked salmon and dill tart, cucumber salad with crème fraiche dressing


Marinated sweet chilli king prawns, rice noodle salad  GF


Main courses

 

Slow roasted Sirloin of British beef cooked pink,

with Yorkshire pudding and roast potatoes GF

 

Curry scented roasted medallions of Monkfish with leek, potato and mussel ragout GF

 

Roasted lamb rump with dauphinoise potato and tomato and rosemary jus GF

 

Roasted vegetable, wild mushroom and cheese pithivier, wild mushroom sauce Ve*

 

Pot roasted chicken with beans, vegetables, chicken jus and roast potatoes GF

 

Pan fried sea trout fillet with asparagus risotto creamy saffron sauce GF

 

Seared Halibut fillet with roasted tomato, potato and spinach, tomato butter sauce GF

 

All main courses are served with vegetables


Desserts

 

Raspberry and white chocolate cheesecake

 

Pear and apple crumble with custard

 

Rich dark chocolate pot with home-made biscuits GF*

 

Classic glazed lemon tart with crème fraiche

 

Selection of ice creams or sorbets GF

 

Selection of British cheese with chutneys, grapes, celery and crackers GF*

 

Please note: We will only be running this menu on Mother’s Day

Please make us aware at the time of booking of any dietary requirements and we will do our best to accommodate them. staff will be fully briefed on menu items and ingredients used.

All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians. N Denotes nuts or traces of nuts

GF* Denotes dishes are Gluten free or can be adapted, please ask if you require gluten free dish

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts