Fish and Fizz

                                                                                                                                                                        Friday  3rd of May

The taste of freshness!

Fish and fizz friday 4th October 2019

Available evening only 

Free glass of Prosecco when ordering any main course

from the Fish and Fizz menu





Deep fried squid rings with garlic mayonnaise



Thai spiced fish cakes, mixed leaves and pepper salsa GF



Potted brown shrimps on toast with mixed leaves GF on request



Pan seared king scallops with an apple and Rockette salad and a hazelnut dressing GF, N

£13.95 starter/£20.95 light main


Main courses



Pan roasted cod loin, pea, dill and mussel risotto, saffron sauce GF



Pan seared salmon supreme, new potatoes and Savoy cabbage, lemon butter GF



Pan roasted seabream fillet, French beans and new potatoes,

Spinach cream sauce GF



Deep fried beer battered fish and chips with buttered peas and tartar sauce


We can cater for most dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present.