Fish and Fizz

                                                                                                                                                                        Friday  3rd of May

The taste of freshness!

Fish and fizz friday 4th October 2019

Available evening only 

Free glass of Prosecco when ordering any main course

from the Fish and Fizz menu

 

Starters

 

 

Deep fried squid rings with garlic mayonnaise

£5.95

 

Thai spiced fish cakes, mixed leaves and pepper salsa GF

£6.45

 

Potted brown shrimps on toast with mixed leaves GF on request

£7.95

 

Pan seared king scallops with an apple and Rockette salad and a hazelnut dressing GF, N

£13.95 starter/£20.95 light main

 

Main courses

 

 

Pan roasted cod loin, pea, dill and mussel risotto, saffron sauce GF

  £16.95

 

Pan seared salmon supreme, new potatoes and Savoy cabbage, lemon butter GF

  £16.95

 

Pan roasted seabream fillet, French beans and new potatoes,

Spinach cream sauce GF

£15.95

 

Deep fried beer battered fish and chips with buttered peas and tartar sauce

£16.95

We can cater for most dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present.