Desserts

The taste of fresheness!

 

Chocolate peanut butter pudding pie served with chocolate ice cream £6.95 V, N

 

Warm bakewell tart served with cherry ice cream   £6.75 N

 

Baked apple terrine served with salted caramel sauce, cinnamon pastry and Calvados parfait £6.45 V, Al

 

            Brulee of the day served with homemade biscuits   £6.25 Gf*

(Please ask a member of staff for flavour)

 

Sticky toffee pudding, toffee sauce and vanilla ice cream £6.95

 

Light chocolate mousse with home made honeycomb and chocolate shortbread £6.50

 

Trio of ice-creams or sorbets   £5.25 Gf

 

Selection of British cheese, served with crackers, grapes, chutney and celery sticks

£8.95 Gf*

Add a glass of 50 ml Quinta Port for   £4.50

 

 

Gf ,Gf* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff
V indicates dish is suitable for vegetarians, Ve indicates dish is suitable for vegans N Indicates dish contains Nuts
Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary
 

 

 

Mini Misu - Creme de cacao, Tia Maria and chocolate baileys and cream
Hazelnut whip - Franjelico, baileys and cream
After eight - Creme de cacao, Creme de menthe, baileys and cream

Drambuie
Tia Maria
Whiskey
Baileys Irish Cream
Disaranno Amaretto
Cointreau