Book a table
Book a table
Ho Ho Ho!
2 courses for £16.50 or 3 courses for £21.50
To make a booking for lunch please call us on 01206973371 or book online :
https://theoldsiegehousebarandbrasserie.co.uk/index.php/book-now
Currently due to the Tier 2 restrictions we are only permitted to serve tables from same households or bubble.
Roasted winter vegetable soup Ve, V, Gf
Curried vegetable chickpea cakes, cucumber salad and yoghurt dressing Ve, V
Smoked salmon and broccoli tart served with mixed leaves
Chicken, bacon and mushroom terrine served with piccalilli and fresh bread Gf on request
Deep fried whitebait served with lemon mayonaise
Traditional roast turkey with stuffing, pigs in blankets
roasted potatoes and seasonal vegetables Gf
Pan fried salmon fillet, creamy leek, mussel and potato broth Gf
Oven baked pie of the day served with chunky chips and garden peas
Braised lamb shank in a tomato and rosemary sauce, served with crushed herb potatoes
and seasonal vegetables Gf
Wild Mushroom, sweet potato and vegan Wensleydale with cranberries Wellington,
served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve
Sides
Roasted carrots and parsnips £3.95
Roasted potatoes £3.95
Sprouts with bacon and chestnuts £3.95
Chunky chips £3.95
Steamed plum pudding served with brandy sauce Al
Vegan sticky toffee pudding served with vegan ice cream Ve
Vanilla cheesecake with a mulled wine fruit compote
Selection of British cheeses served with chutney, crackers, grapes and celery (£2.50 supplement) Gf on request
Selection of ice creams or sorbets Ve*, Gf
A £10.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been returned within one week the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.
All gratuities are divided equally between all staff on duty for that session.
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.
V Denotes suitable for vegetarians.
Gf* Denotes dish can be made or is gluten friendly.
Gf Denotes dish is gluten friendly.
N Denotes dish contains nuts.
Ve Denotes dish is suitable for vegans.
Al Denotes dish contains alcohol.
Ve* Denotes dish can be adapted for vegans.