2020 December Evening Menu

The taste of fresheness!

December Evening Menu served through December


Tuesday - Thursday 2 courses £19.50 or 3 courses £24.50
 
Friday - Saturday 2 courses £24.50 or 3 courses £29.50
 
Tables of up to 6 in a family/household group or more if in a bubble.
 
Please call 01206 973371 to book or book online:
 
https://theoldsiegehousebarandbrasserie.co.uk/index.php/book-now

 

Spicy winter vegetable soup served with warm bread Ve, Gf on request

 

BBQ pulled pork with a sweet chilli and Asian Salad Gf on request

 

Warm smoked salmon and crab tart with mixed leaves

 

Crispy polenta coated goats’ cheese, tomato chutney and Rockette salad V

 

Chicken, bacon and leek terrine served with homemade relish and

fresh bread Gf on request

 

Curried chickpea cakes, cucumber salad and mint yoghurt dressing Gf, Ve

 

Crayfish cocktail served with fresh bread Gf on request

 

Traditional roast turkey with stuffing, pigs in blankets, roasted potatoes and seasonal vegetables Gf

 

Vegan Wensleydale, wild Mushroom, sweet potato and Cranberry Wellington served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve

 

Pan fried 10oz sirloin steak, chunky chips, grilled tomato and mushroom, creamy peppercorn sauce or garlic butter (£8 supplement) Gf

 

Braised lamb shank in a tomato and rosemary sauce, served with dauphinoise potatoes and vegetables Gf

 

Char grilled medallions of beef fillet, chunky chips, grilled tomato and mushroom, peppercorn sauce or garlic butter (£12 supplement) Gf

 

Roast marinated sea trout fillet served with a creamy leek, potato and mussel broth Gf

 

Steamed plum pudding served with brandy sauce Al, V

 

Vegan sticky toffee pudding served with vegan vanilla ice cream Ve

 

Vanilla crème brulee with spiced shortbread Gf on request, Al

 

Glazed cinnamon and pear tart with vanilla ice cream

 

Vanilla cheesecake with a mulled wine fruit compote Al

 

Selection of British cheeses served with crackers, grapes and celery Gf on request

 

Selection of ice creams or sorbets V, Gf

 

Mini mince pies

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

Ve  Denotes suitable for vegan diet
V Denotes suitable for vegetarians
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts

 Al Dish contains Alcohol

 V* Denotes dish can be made suitable for vegetarians