Brasserie

The taste of fresheness!

Tapas choose 3 for £15.95 or 5 for £26.95

Add a glass of Cava or prosecco for £5 a glass

 

Chorizo cooked in red wine sauce GF

 

BBQ pork belly bites with crackling skewers GF

 

Mixed warm breads with balsamic vinegar, olive oil V

 

Plate of mixed sliced cured meats GF

 

Olives, mozzarella pearls and sun blushed tomatoes V, GF

 

Smoked haddock and salmon croquetteswith spiced tomato chutney GF*

 

Smoked cheddar and spinach arancini balls V

 

Baked whole garlic ciabatta loaf V

 

Pan-fried garlic and coriander king prawns GF

Pan seared king scallops with chorizo and sun blushed tomato risotto, pesto dressing   £13.95 N,GF

 

Pressed ham hock terrine, poached egg and toasted ciabatta   £6.50 GF*

                                                                            

Baked baby camembert with rosemary and red onion chutney warm ciabatta slices   £7.50 V

 

Roasted Mediterranean vegetable and beetroot salad topped with pan seared goats cheese   £6.95 V, GF

 

Pan-fried garlic and coriander king prawns with a chilled rice noodle salad   £7.95 GF

 

Deep fried smoked haddock and salmon cake served on a salad of rockette and spinach with mustard dressing  £6.95 GF*

 

Mezze meat platter to share, olives, sun blushed tomatoes mozzarella pearls and chunks of  warm bread  £14.50 GF*

 

Baked stuffed Portobello mushroom with garlic and herbs mixed leaf salad  £5.95 V, GF                        

                                                                                            

Homemade soup of the day (please ask) served with warm bread and butter  £5.95 GF*

 

Mixed warm breads served with Maldon sea salt butter, balsamic vinegar and olive oil   £4.75 V

       

Whole garlic ciabatta loaf   (add cheese for .50p)   £4.75 V

Pan seared rump of Welsh lamb served pink with dauphinoise potatoes, braised cabbage, rosemary sauce     £16.95 GF

                                                                                   

Slow braised pork belly, hickory smoked bacon bubble and squeak, crispy bacon and French beans    £14.95 GF

 

Lasagne Marinara made with tofu ricotta, curly kale, tomatoes, mixed herbs, almonds and sesamee seeds   £10.95 VE

 

Seared salmon, tuna and king prawn brochettes, Provençale salad and lemon dressing    £16.50 GF*

 

Pan seared halibut supreme served with a chorizo, chick pea and mixed bean cassoulet     £16.95 GF

 

Pan roasted duck breast, with a red wine and thyme sauce Braised red cabbage and champ      £16.50 GF

 

Stuffed saddle of rabbit, creamy olive and parmesan polenta roasted vegetables and basil jus       £15.95 GF

 

Oven roasted cod loin served with a spring vegetable risotto       £16.50 GF*

 

Butternut squash, spinach and feta cheese tart served with Sun blushed tomato and herb Quinoa        £12.95 V

 

Beer battered fish and chunky chips with mushy peas and homemade tartar sauce         £13.95     

 

Pot roasted rosemary, garlic and lemon chicken supreme wild mushrooms and shallots, dauphinoise potato and carrots

          £14.95 GF

 

Beef wellington, served pink, with dauphinoise potatoes, braised red cabbage and port sauce           £24.95

 

*10oz chargrilled sirloin of beef, served with chunky chips £20.95 GF

 

Chargrilled swordfish steak, nicoise salad, lemon dressing £14.95 GF

 8oz Burger of the day with chunky chips £12.95

 (Please ask a staff member)


 *Denotes weight before meat is cooked

Grilled Portobello mushrooms £3.50 GF

 Grilled tomatoes £2.95 GF

 Onion rings £2.95

 Chunky chips, £3.50 GF

 Sweet potato fries £3.95

 Mixed leaf salad £2.95 GF

 Braised red cabbage £2.50 GF

 Glazed carrots £2.95 GF

 Buttered French beans £3.50 GF

 Dauphinoise potatoes £2.95 GF

 Garlic butter £0.50 GF

 Red wine sauce £1.95 GF

 Peppercorn sauce £1.95 GF

Warm pecan pie served with clotted cream ice cream  £6.45 V

 

Chocolate jaffa cake pudding, caramalised oranges, vanilla ice cream £6.95 

 

Fragrant Thai rice pudding with mango coulis  £6.75 V, GF

 

Lemon and sweet basil tart served with home made creme fraiche ice cream  £6.95 V

 

Baked Malteser cheesecake served with vanilla ice cream  £6.95 V

 

Earl grey creme brulee served with homemade digestive biscuits  £6.25 GF*

 

Trio of ice creams or sorbets   £5.25 GF

 

Selection of British cheeses served with crackers, grapes, chutney and celery  £8.95 GF*

GF,GF* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff. VE Indicates the dish is suitable for a vegan diet
V indicates dish is suitable for vegetarians.

Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary requirements.