Book a table
01206 97 33 71
Book a table
01206 97 33 71
Find out what's new at The Old Siege House Bar and Brasserie
We can offer bespoke meeting packages in our beautiful 16th Century building which is full of charm and character. Our facilities are available any day or time of the week and would be well suited to the following activities:
The building is very large and is therefore suitable for bigger groups as well as smaller numbers of people.
We have four separate areas on our 1st floor which are ideal for small meetings or one large group. We can offer a range of food and drink packages to meet your individual needs. We have supplied examples of our menus that we offer but can also provide a bespoke menu if required.
Croissant
Pain au chocolate
Danish pastry
Homemade granola or muesli
Fresh fruit
Poached eggs Benedict
Bacon rolls
Sausage rolls
Fruit juice
Tea and Coffee
Free-range egg: fried or poached
2 breakfast sausages
2 rashers of smoked back bacon
Black pudding
Field mushrooms
Grilled tomatoes
2 slices of toast with butter and jam
Baked beans
Fruit juice
Tea and Coffee
Ham and mustard
Cheddar cheese and tomato
Egg mayonnaise with sliced cucumber
Coronation chicken
Tuna and sweetcorn with mayonnaise
Sausage rolls
Chicken skewers with dips
Pork pies
Breaded king prawns
Crisps, tortillas and nibbles
Warm honey mustard cocktail sausages
Vegetable quiches
Selection of mini desserts
Coronation chicken
Tuna and sweetcorn with mayonnaise
Mediterranean vegetable and hummus
Prawn mayonnaise with salad
Sausage rolls
Chicken skewers with dips
Chilli cod and prawn bites
Pizza selection
Vegetable spring rolls and samosas
Salmon skewers
Indian onion bhaji
Baby shepherd’s pie
Pork pies
Breaded king prawns
Crisps, tortillas and nibbles
Warm honey mustard cocktail sausages
Mini Vegetable tarts
Selection of mini desserts
Flavoured macaroon
Tea or coffee
Soup of the day V, GF
Creamy chicken and ham risotto with pea shoot salad Gf
Crispy polenta and mediterranean vegetable salad with pesto dressing V, Gf
Smoked mackerel mousse with toasted bread
Blackened Cajun chicken salad with crispy bacon Gf
Baked peppers stuffed with cous cous and served with salad V, Gf
Salmon and spinach cream cheese filo parcel and new potatoes
French beans (£2 supplement)
Beef stir fry and rice with chilli sauce
St Clements sponge with lemon sorbet
Homegrown currant cheesecake and Chantilly cream
Layered dark and white chocolate pot with vanilla shortbread
Sorbets or ice cream Gf
Selection of British cheeses (£2 supplement)
Homemade soup of the day served with warm bread V, Gf
Goats cheese and beetroot risotto with a pea shoot salad V
Smoked salmon and leek tart, mixed leaves and lemon dressing
Coarse pork, liver and pistachio pate, homemade chutney and bread Gf
Pan seared king scallops, cauliflower puree, samphire and crispy Parma ham (£4 supplement)
Pan roasted marinated chicken supreme, tarragon and wild mushroom risotto Gf
Pan seared sea trout, buttered new and samphire Gf
Chargrilled lamb and mint burger served with chunky chips
Mixed vegetable tagine served with herb cous cous Gf
Chargrilled 10oz sirloin steak, chunky chips and choice of sauce Gf (£4 supplement)
Chargrilled 8oz fillet steak, chunky chips and choice of sauce Gf (£6 supplement)
Classic vanilla brulee served with homemade shortbread biscuit
Colchester pudding Gf
Warm chocolate and sea salt brownie served with ice cream
Selection of British cheeses served with biscuits, chutney and breads (£3 supplement)
Selection of sorbets or ice cream
Tea or filter coffee included
Selection of cold sliced meats:
Roast sirloin of beef
Honey roast ham
Roast turkey
Poached salmon
Roasted mediterranean tart
Chicken liver parfait
Coleslaw
Pasta salad
Rice salad
Cous cous
Mixed leaf salad
Cherry tomatoes
Sliced cucumber
Assorted dressings
Hot buttered new potatoes
Freshly baked bread
Chocolate brownie
Vanilla cheesecake with mixed berry compote
Crème brulee
Cheese and biscuits
We can cater for all dietary needs. Please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free. N Contains nuts