Party Menu

The taste of fresheness!

2 Courses £26.95 or 3 Courses £29.95

Homemade soup of the day served with warm bread V, GF

Chickpea cake, red onion and coriander salad GF, V suitable for vegans

Chicken and wild mushroom terrine, toast and red onion chutney GF

Baked whole garlic ciabatta V

Beetroot cured salmon served with a cucumber salad GF

Slow cooked lamb shank, dauphinoise potatoes and rosemary sauce GF

Seared fillet of Bass served with an Oriental spiced soba noodles GF

Stuffed belly of pork, sage crushed potatoes and Aspalls cider sauce GF

Spiced Moroccan chickpea stew with jasmine rice GF, V suitable for vegans

Char grilled burger in a bun served with chips and side salad
All main courses are served with seasonal vegetables or salad

Vanilla panna cotta served with poached pear GF

Honey parfait, granola and honey syrup GF

Apple and blackberry crumble tart, cinnamon ice cream

 Selection of sorbets or ice cream

Selection of cheese served with biscuits and chutney
(£3 supplement)

We will try our upmost to cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements.
All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.

Denotes suitable for vegetarians.