19th September -30th September
2 Courses £13.45 3 Courses £15.95
Soup of the dayV, GF
Pea mint and parmesan risotto V, GF on request
Sweet and sour pork with egg noodles
Fish cake with tartar sauce and salad GF
Beef and ale casserole with mustard mash, glazed carrots
Chicken breast, bacon and mushroom salad GF
Salmon filo parcel, new potatoes, green beans
Brie and broccoli pancake, new potatoes and tomato sauce V
Dark chocolate mousse with homemade vanilla shortbread GF on request
Apple and blueberry crumble with vanilla ice cream
Mixed berry sponge with custard V
Sorbets or ice creamGF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes can be made gluten free
N Contains nuts