Book your table now finishes on 2nd of September
Available every Saturday or Sunday from £17.50
Midweek evening set menu
Available Tuesday, Wednesday and Thursday evenings only
3 Courses £15.95
Soup of the dayV, GF
Teriyaki marinated salmon skewers, Asian noodle salad GF
Wild mushroom, thyme and shallot risotto GF
Chicken leek and cheddar cheese tart
Pan seared sea bream, leek and mussel risottoGF
Sweet and sour pork, egg fried rice GF
Spicy mixed bean, sweetcorn and sweet potato casserole, butter pasta V
Chicken breast wrapped in bacon, ratatouille and rosemary roasted new GF
Dark chocolate pot served with vanilla shortbread V, GF on request
Orange and honey cheesecake, orange Chantilly
Apple crumble with vanilla custard V
Sorbets or ice creamGF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes can be made gluten free
N Contains nuts